Simple Way to Make Ultimate Soft Tomato French Bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Soft Tomato French Bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Tomato French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Tomato French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Tomato French Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soft Tomato French Bread using 10 ingredients and 11 steps. Here is how you cook it.

My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day. I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe. Form the loaves in any shape you like. In Step 8, mist the loaves very generously Recipe by MeguBroaden

Ingredients and spices that need to be Get to make Soft Tomato French Bread:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 5 grams Butter
4. 5 grams Sugar
5. 5 grams Salt
6. 10 grams Skim milk powder
7. 3 grams Dry yeast
8. 110 grams Canned diced tomatoes
9. 50 grams Water
10. 1 tsp Pepper, basil (optional)

Steps to make to make Soft Tomato French Bread

1. Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
2. Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
3. After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
4. After the dough has rested, roll out each portion into a rectangle.
5. Fold in the top and bottom edges.
6. Fold in half again, form into a slug shape, and pinch the seams closed securely.
7. Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
8. When the 2nd rising is complet, slash the tops and mist with plenty of water.
9. Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
10. This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
11. Another tomato bread of mine is. https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Soft Tomato French Bread. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!