Simple Way to Make Perfect Overnight French Toast

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Overnight French Toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Overnight French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Overnight French Toast using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Overnight French Toast:

1. 2 tbsp corn syrup
2. 1/2 cup butter
3. 1 cup packed brown sugar
4. 1 lb bread sliced 1" thick
5. 5 eggs
6. 1 1/2 cup milk
7. 1 tsp vanilla extract
8. 1/4 tsp salt

Steps to make to make Overnight French Toast

1. For the bread I use artisan sourdough or French.
2. Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
3. Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
4. Next morning heat oven to 350.
5. Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
6. Shake some powdered sugar over the slices. Top with butter and syrup.

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