Recipe of Ultimate Tea Flavored French Toast

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Tea Flavored French Toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tea Flavored French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Flavored French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Flavored French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tea Flavored French Toast using 7 ingredients and 8 steps. Here is how you cook that.

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe. The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it. Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan

Ingredients and spices that need to be Take to make Tea Flavored French Toast:

1. 1 slice Sliced bread
2. 70 ml Milk
3. 1 bag Black tea bag
4. 1 tbsp Sugar
5. 1 Egg
6. 1 Powedered sugar or granulated sugar
7. 1 dash Cinnamon powder

Steps to make to make Tea Flavored French Toast

1. Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
2. Cut the bread into pieces. Beat the egg in a shallow container.
3. Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
4. Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
5. Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
6. When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
7. Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
8. Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food How to Prepare Quick Tea Flavored French Toast. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!