Recipe of Ultimate Gluten Free Blueberry French Toast Casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Gluten Free Blueberry French Toast Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Blueberry French Toast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Blueberry French Toast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gluten Free Blueberry French Toast Casserole using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gluten Free Blueberry French Toast Casserole:

1. 12 slice Gluten-free bread
2. 8 oz Cream cheese (2)
3. 1 cup Blueberries (fresh or frozen)
4. 12 Eggs
5. 1 cup Milk
6. 1/3 cup Maple syrup or honey
7. Blueberry Sauce
8. 1 cup Sugar
9. 1 cup Blueberries (fresh or frozen)
10. 2 tbsp Cornstarch
11. 1 tbsp Butter

Instructions to make to make Gluten Free Blueberry French Toast Casserole

1. Spray a 9 x 13 in. pan with Pam
2. Cut or tear bread into cubes and cover the bottom of the pan
3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
4. Sprinkle blueberries on top
5. In a separate bowl, combine eggs, milk and maple syrup/honey
6. Pour the mixture over the contents of the pan
7. Cover the pan with foil and refrigerate overnight
8. For the sauce: Combine sugar and cornstarch with 1 cup water
9. Heat to boiling, stir 2-3 minutes until thickened
10. Add blueberries and simmer 8-10 minutes, stirring occasionally
11. Add butter and turn off heat (sauce may be stored overnight as well)
12. The next morning: Preheat oven to 350°F
13. Bake covered casserole for thirty minutes
14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
15. Warm sauce and serve

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