Recipe of Super Quick Homemade French Bread Made with Ingredients On Hand

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick French Bread Made with Ingredients On Hand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Bread Made with Ingredients On Hand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread Made with Ingredients On Hand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Bread Made with Ingredients On Hand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have French Bread Made with Ingredients On Hand using 9 ingredients and 12 steps. Here is how you can achieve that.

When I went to buy some French bread flour, it was sold out. So, since I couldn't do anything about it, I did my best and combined regular bread flour with cake flour! It doesn't look very nice, but it is definitely French bread. ･ All Purpose flour is okay too. ･ It's important to make sure the dough has risen completely in order for the bubbles to form. Also, cutting the slashes and getting the edges to stand up helps release excess moisture and creates a very bubbly finished product. ･ This is just a basic recipe, so feel free to roll in herbs, sesame, cheese, etc. Recipe by itarunrun

Ingredients and spices that need to be Prepare to make French Bread Made with Ingredients On Hand:

1. 160 ml ◎Water
2. 125 grams ◎Bread (strong) flour
3. 125 grams ◎Cake flour
4. 1 tsp ◎Salt
5. 1 tsp ◎Sugar
6. 2 1/2 grams ◎Malt Powder (optional)
7. 1 tsp Instant dry yeast
8. 1 Butter or Olive oil
9. 1 Bread (strong) flour

Instructions to make to make French Bread Made with Ingredients On Hand

1. Place the ingredients marked ◎ into the bread maker case. Put the yeast into the yeast compartment and let it work until the first rising.
2. Remove the dough and use a scraper to divide into 2 halves. Form into smooth balls, cover with plastic wrap and a wrung out damp cloth, and let rest for 20 minutes.
3. Place the dough from Step 2 onto a flour coated surface. Use the palms of your hands to lightly press down and deflate the dough while spreading it out into an oblong rectangle (25cm x 15cm).
4. Fold over the dough from the far edge 1/4 by 1/4 until it reaches the middle, do the same with the closer side until they meet in the center. Use your thumb to close the seam.
5. Then fold it in half and close the seam with the heel of your hand.
6. Gently roll it around so that it looks like a cucumber. Cover with a damp cloth, place in a warm place, and let rise a second time.
7. Use a strainer to dust the dough with bread flour. Use a knife or razor to score the tops of the dough and pour a small amount of oil into the cuts.
8. Preheat the oven to 250°C. Lower the temperature to 230°C and bake the bread for 12 minutes. Then lower the oven to 200°C and bake for another 10 minutes. They're done.
9. This picture shows the bubbles in the bread when sliced vertically. The goal is to get various sized bubbles throughout the bread.
10. <For those who want a genuine flavor> If you decrease the amount of yeast, the bubbles will form easier in the matured dough. I recommend 1/8 teaspoon.
11. Combine the ingredients marked ◎ and the yeast (1/8 ~ 1 teaspoon), put into the bread maker, and remove after 7 minutes of mixing.
12. After that, place into a bowl, cover with plastic wrap, and place in a warm place for the first rising, until the dough doubles in size.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week French Bread Made with Ingredients On Hand. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!