Recipe of Speedy French Toast Muffins

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate French Toast Muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Toast Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast Muffins estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook French Toast Muffins using 12 ingredients and 6 steps. Here is how you cook that.

This was super easy to make and it was so good!

Ingredients and spices that need to be Make ready to make French Toast Muffins:

1. 1/2 cup sugar
2. 1 1/2 cup all purpose flour
3. 1 1/2 tsp baking powder
4. 1/4 tsp nutmeg
5. 1/2 tsp salt
6. 1/3 cup butter, melted
7. 1/2 cup milk
8. 1 egg (preferably room temperature)
9. Topping
10. 1/2 cup sugar
11. 1/2 cup butter, melted
12. 1 tsp cinnamon

Steps to make to make French Toast Muffins

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning French Toast Muffins. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!