Recipe of Quick Perfect French Toast

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Perfect French Toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect French Toast is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect French Toast estimated approx 12 mins.

To begin with this recipe, we must first prepare a few components. You can cook Perfect French Toast using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Perfect French Toast:

1. 12 slice Challah Bread preferred or any other bread of choice
2. 1/4 cup All purpose Flour
3. 1 cup Buttermilk or Buttermilk Substitute
4. 3 large Lightly Beaten Eggs
5. 1/2 tsp Cinnamon
6. 1/4 tsp Nutmeg
7. 1 pinch Salt
8. 1 tsp Pure Vanilla Extract
9. 1 tbsp White Sugar
10. 1 Cooking Spray for frying
11. 1 dash Powdered Sugar as optional garnish

Steps to make to make Perfect French Toast

1. Cut challah bread or any bread of your choice into thick slices.
2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

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