Recipe of Perfect Use-up French bean, etc. Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Use-up French bean, etc. Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use-up French bean, etc. Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up French bean, etc. Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up French bean, etc. Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up French bean, etc. Soup estimated approx 40-45 minutes including prep.

To begin with this recipe, we have to first prepare a few components. You can have Use-up French bean, etc. Soup using 15 ingredients and 6 steps. Here is how you cook it.

Yesterday’s fresh greengroceries delivery meant that I had some French beans plus a few other bits and pieces slightly past their best. This soup can be whizzed smooth but we prefer with this type to leave the vegetables in bite-sized chunks. So, another almost-free meal for the colder weather. #WastenotWantnot #lunch

Ingredients and spices that need to be Get to make Use-up French bean, etc. Soup:

1. 2 tbsp rapeseed oil (cold-pressed recommended)
2. 2 onions, roughly chopped
3. 2 cloves garlic, chopped
4. 1 red chilli, chopped
5. 2 sticks celery, sliced
6. 150 g French beans, in 2.5cm pieces
7. 2 potatoes, diced
8. 2 carrots, diced
9. 50 ml sherry (optional)
10. 2 tbsp tomato purée
11. 1 tsp dried oregano
12. 1 litre vegetable stock (in the absence of any homemade stock I used “Marigold” powder)
13. Ground black pepper
14. Salt
15. 1 tsp dried rosemary

Steps to make to make Use-up French bean, etc. Soup

1. In a stock pot or large saucepan fry the onion on a medium-high heat for 3 minutes, only stirring to avoid sticking.
2. Gently stir in the garlic, then the chilli and fry for a further minute. Add the celery, stir gently but thoroughly and cook for a further 2 minutes, stirring occasionally.
3. Add the French beans, potatoes and carrots and cook for a further 2 minutes. Gently spoon the vegetables to the side of the pan and add it the optional sherry if using.
4. Stir in the tomato purée and dried oregano. Then add the stock and bring to the boil, gently but thoroughly stirring.
5. Reduce the heat, cover and simmer for 20-25 minutes until the vegetables are cooked but not over-soft.
6. Season to taste (if using a stock cube or powder salt may not be needed), stir in the rosemary and serve piping hot with the bread of your choice.

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