Recipe of Perfect Nothing Wrong With Cutting Corners Simmered French Fries!?

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Nothing Wrong With Cutting Corners Simmered French Fries!?. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nothing Wrong With Cutting Corners Simmered French Fries!?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nothing Wrong With Cutting Corners Simmered French Fries!? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nothing Wrong With Cutting Corners Simmered French Fries!? using 2 ingredients and 4 steps. Here is how you cook it.

Once in a while, I go to McDonald's. If the service is really welcoming, I somehow end up ordering a large French fry. But I can't finish them, and I don't really like eating them cold the next day...So, I tried simmering them. It seems like a waste to pour out the mentsuyu sauce, but it actually removes excess oil and makes the fries a little healthier! Recipe by Natsumomomama

Ingredients and spices that need to be Take to make Nothing Wrong With Cutting Corners Simmered French Fries!?:

1. 1 as much as you have French fries
2. 1 see step 1 Mentsuyu

Instructions to make to make Nothing Wrong With Cutting Corners Simmered French Fries!?

1. Dilute the mentsuyu noodle sauce as you would for making a dipping sauce for noodles. Prepare an amount that will be enough to cover the French fries.
2. Put the diluted mentsuyu noodle sauce into a pot and bring to a boil. Add the French fries and simmer for 1 minute.
3. Turn off the heat and wait about 2 minutes for the French fries to absorb the flavors. Strain the liquid out with a strainer or pour the liquid out while you hold the lid on the pot.
4. Transfer to a plate and it's done. It's good cold too, so you can pack it in bentos.

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