Recipe of Perfect French Crullers

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite French Crullers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Crullers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Crullers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Crullers is 12 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have French Crullers using 17 ingredients and 6 steps. Here is how you cook that.

‘French Cruller’ is basically deep-fried Choux pastry (Profiterole pastry). It is very popular in Japan, but I don’t see them in Melbourne. If you have made Profiteroles before, it would be quite simple to make. One important thing to remember is to use a star-shaped nozzle when you pipe out the dough. The pastry is not really sweet, and ‘French Crullers’ are often coated with Honey Glaze. I think Lemon Glaze is also good.

Ingredients and spices that need to be Take to make French Crullers:

1. 1/4 cup Water
2. 1/4 cup Milk
3. 50 g Butter
4. 1 pinch Salt
5. 1 teaspoon Sugar
6. Zest of 1/2 Lemon *finely grated, optional
7. 1/2 cup Self-Raising Flour
8. 2 Eggs *whisked, add it cautiously
9. Oil for frying
10. Honey Glaze
11. 1/2 cup Icing Sugar
12. 1 tablespoon Honey
13. 1 teaspoon Milk *add extra if required
14. Vanilla Extract *a few drops*
15. Lemon Glaze
16. 1/2 cup Icing Sugar
17. 1 tablespoon Lemon Juice

Instructions to make to make French Crullers

1. Place Butter, Water, Milk, Salt and Sugar in a saucepan. Bring just to the boil and let Butter melt. You may wish to add Lemon Zest. Reduce the heat to very low, stir in Flour and mix well until well combined and the dough comes away from the pan. It should look like ‘play dough’. Remove from the heat and cool slightly.
2. Gradually add whisked Eggs, small amount at a time, mixing well after each addition, until the dough is smooth and thick. You possibly don’t need to add all Eggs. *Note: If the dough drips off the spatula, it is too soft.
3. Prepare 12 x 10cm square pieces of baking paper. Using a piping bag fitted with a star-shaped nozzle, pipe out rings 7cm in diameter in 2-3 layers onto the baking paper.
4. Heat deep Oil about 160℃, carefully place the dough with the baking paper into the oil, dough facing down. As the paper will quickly come off, carefully remove the paper, and fry the dough for 5-6 minutes or until nicely golden on both sides. *Note: Fry at lower temperature for longer time, so that you get drier texture.
5. Transfer to a wire rack, and repeat with remaining dough.
6. Make a glaze and drizzle it over the rings, OR dip one side of the rings in the icing, then leave on the wire rack until the icing is dry to touch.

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So that's going to wrap it up with this exceptional food How to Prepare Quick French Crullers. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!