Recipe of Homemade Meatballs in Red Wine Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Meatballs in Red Wine Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatballs in Red Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in Red Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Meatballs in Red Wine Sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Meatballs in Red Wine Sauce:

1. 1 Egg Beaten
2. 3/4 cup Soft bread crumbs
3. 1 tbsp Fresh Parsely
4. 3 clove Garlic Minced
5. 1/2 tsp Salt
6. 1/2 tsp Cumin
7. 1/4 tsp Nutmeg
8. 1/4 tsp Red Pepper
9. 1/4 tsp Pepper
10. 8 oz Ground Beef
11. 8 oz Ground Pork
12. 1 Non Stick Spray
13. 1 tbsp Olive Oil
14. 1/2 cup Onion Chopped
15. 1 clove Garlic
16. 1 1/2 tsp CornStarch
17. 1/3 cup Dry Red Wine or Beef Broth
18. 14 1/2 oz Can Diced tomatoes
19. 1 Salt
20. 1 Italian Parsely
21. 1 Toasted Cheese Topped Baguette French Bread

Instructions to make to make Meatballs in Red Wine Sauce

1. For meat balls combine Egg, Bread Crumbs, Snipped Parsely, The 3 cloves of Garlic, the Half teaspoon salt, Cummin, Nutmeg, Red Pepper, and Black Pepper in a large mixing bowl, add the meat and mix together.
2. Shape mixture into 36 meatballs...Place cooking spray on cooking sheet, place meatballs on pan and bake in a 350°F oven about 15 mins or until thouroughly cooked place on paper towel and pat dry.
3. Heat olive oil in a large skillet over medium heat. add onion 1 clove garlic...Cook and stir about 3 mins stir in corn starch red wine and carefully add undrained tomatoes and the pinch of salt...Cook and stir until thick and bubbly then 2 mins more.
4. Add meat to skillet stir gently to heat through transfer to serving bowl. Garnish with more parsely if desired.
5. ...ENJOY...

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Meatballs in Red Wine Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!