How to Prepare Award-winning My Proud Japanese Taste Matcha French Toast

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick My Proud Japanese Taste Matcha French Toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Proud Japanese Taste Matcha French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Proud Japanese Taste Matcha French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Proud Japanese Taste Matcha French Toast using 6 ingredients and 4 steps. Here is how you cook that.

I love French toast, so I’m trying a variety of flavours! If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

Ingredients and spices that need to be Take to make My Proud Japanese Taste Matcha French Toast:

1. 1 piece Bread
2. 50 ml Heavy cream (or milk)
3. 20 ml Milk
4. 1 Egg
5. 3 tsp Soft light brown sugar
6. 1 tsp Matcha

Steps to make to make My Proud Japanese Taste Matcha French Toast

1. Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
2. Pour in the milk, heavy cream and matcha. Mix again.
3. Allow the egg mixture to soak slowly into bread. Please do not press.
4. Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!

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