How to Make Ultimate French Beans Fry (South Indian Style)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite French Beans Fry (South Indian Style). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Beans Fry (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Beans Fry (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Beans Fry (South Indian Style) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Beans Fry (South Indian Style) estimated approx 12-15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook French Beans Fry (South Indian Style) using 14 ingredients and 4 steps. Here is how you cook it.

#seasonal Onset of winter brings lots of vegetables. French beans is one of them. I like this in any way it is cooked. But French beans cooked in South Indian style , has another taste that I like most because of the nutty flavour and smell of curry leaves and I am sharing here.

Ingredients and spices that need to be Get to make French Beans Fry (South Indian Style):

1. 400 gram French beans chopped
2. 1 medium potato chopped
3. 1 large onion, chopped
4. 8-10 curry leaves
5. 1 green chilli chopped
6. 1 dry red chilli chopped
7. 1/2 tsp dry gingnger powder
8. 1/2 tsp turmeric powder
9. as per taste Salt
10. 2 Tbsp cooking oil
11. 1 tsp mustard seeds
12. 1/4 tsp hing powder
13. 1 tsp chana dal
14. 1.5 tsp urad dal

Steps to make to make French Beans Fry (South Indian Style)

1. Heat oil in kadhai. When hot add and allow to splutter mustard seeds. Then add curry leaves,dry chilli and saute for 30 seconds. Add both the dals. Saute for some seconds.
2. Now add onion and green chilli, hing powder. Mix well and saute till onions are translucent.
3. Add the chopped French beans and potatoes, turmeric and salt. Mix well, cover the kadhai, slow down the flame and cook. It takes 7-10 minutes as per the chopped size of French beans.
4. Serve hot,the delicious and flavourful French beans fry with phulka or as a side dish with steamed rice.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade French Beans Fry (South Indian Style). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!