Easiest Way to Prepare Ultimate Bread Crust French Toast

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Bread Crust French Toast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread Crust French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Crust French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Crust French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bread Crust French Toast using 5 ingredients and 8 steps. Here is how you can achieve it.

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!! The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together. If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

Ingredients and spices that need to be Take to make Bread Crust French Toast:

1. 1 from 4 slices of toast Bread crusts
2. 1 Whole egg
3. 50 ml Milk (soy milk)
4. 1 Raisins (or dried fruits)
5. 1 Butter

Instructions to make to make Bread Crust French Toast

1. The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!
2. Dice into cubes like this.
3. Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well.
4. While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit.
5. Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!
6. I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.
7. Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!
8. Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bread Crust French Toast. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!