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Easiest Way to Make Speedy Cocoa French Toast with Cream Cheese and Jam

Cocoa French Toast with Cream Cheese and Jam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cocoa French Toast with Cream Cheese and Jam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoa French Toast with Cream Cheese and Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa French Toast with Cream Cheese and Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa French Toast with Cream Cheese and Jam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cocoa French Toast with Cream Cheese and Jam using 12 ingredients and 10 steps. Here is how you cook that.

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot. I just love the combination of cream cheese and jam. *If you roast the walnuts beforehand, theyll be even more fragrant. *If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily. *Try adding rum essence or another liqueur instead of rum. *If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Cocoa French Toast with Cream Cheese and Jam:

  1. 2 pieces Processed cheese
  2. 2 slice Bread (baguette, etc)
  3. 2 tbsp Jam
  4. 5 to 6 kernels Walnuts
  5. 50 ml ★Milk
  6. 1 tbsp ★Sugar
  7. 1/2 ★Egg
  8. 1/2 tbsp ★Cocoa powder
  9. 1 Butter
  10. 1 ●Vanilla oil or rum
  11. 1 ■Honey, maple syrup, cocoa powder, etc.
  12. 1 Dried fruit

Instructions to make to make Cocoa French Toast with Cream Cheese and Jam

  1. Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them.
  2. Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice.
  3. Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.
  4. Melt butter in a frying pan.
  5. Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.
  6. I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)
  7. When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too.
  8. Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use.
  9. It's also delicious with chopped chocolate.
  10. Use this strawberry jam if you prefer

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Cocoa French Toast with Cream Cheese and Jam. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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