Step-by-Step Guide to Prepare Speedy Smothered Chicken Liver over French Fries

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Smothered Chicken Liver over French Fries. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered Chicken Liver over French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chicken Liver over French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you can achieve that.

Just wanted to do this so here it is.

Ingredients and spices that need to be Take to make Smothered Chicken Liver over French Fries:

1. Liver---------
2. 1 pound chicken livers
3. 1 cup flour
4. 1 teaspoon ground black pepper
5. 1 teaspoon ground paprika
6. 1 teaspoon salt
7. Gravy------------
8. 1 large onion sliced
9. 1 tablespoon ground paprika
10. 1 large carrot
11. To taste salt
12. 1 cup water
13. To taste ground black pepper
14. To taste granulated garlic powder
15. French fries----------
16. 1 pound French fries
17. Frying----------
18. 1/2 cup ghee / clarified butter and oil equal amount

Instructions to make to make Smothered Chicken Liver over French Fries

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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