Simple Way to Make Speedy French Onion Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning French Onion Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 120 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook French Onion Soup using 13 ingredients and 4 steps. Here is how you cook it.

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

Ingredients and spices that need to be Take to make French Onion Soup:

1. 5 large yellow onions, sliced
2. 6 tablespoons salted butter
3. 1 tablespoon olive oil
4. 2 tablespoons worchestershire sauce
5. 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. 1 tablespoon pepper (or to taste)
7. 1 tablespoon salt (or to taste)
8. 1 bay leaf
9. 1 tablespoon thyme
10. 2 teaspoons granulated garlic, or 2 cloves minced
11. 4-6 slices toasted plain french bread
12. 4-6 slices provolone cheese

Steps to make to make French Onion Soup

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect French Onion Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!