Simple Way to Make Award-winning Cinnamon French Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Cinnamon French Toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Cinnamon French Toast using 7 ingredients and 7 steps. Here is how you can achieve that.

I'm not a cook, but here's my first attempt at becoming savvy in the kitchen.

Ingredients and spices that need to be Prepare to make Cinnamon French Toast:

1. 3 eggs
2. 4 slices bread
3. 2 spoons sugar
4. 2 spoons cinnamon
5. 1/2 cup milk (I think)
6. 1 spoon butter
7. 1 banana

Instructions to make to make Cinnamon French Toast

1. Mix 2 eggs, the milk, cinnamon and sugar together.
2. Dip the bread in the mix.
3. Spread butter on a pan and put the bread there.
4. Take the bread out when it gets a little brown.
5. Cook the eggs that's left. (I did mine sunny side up.)
6. Cut the banana into pieces and spread it everywhere.
7. Eat. (Tastes good with syrup too.)

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Cinnamon French Toast. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!