Recipe of Speedy Pittsburgh Steak Salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Pittsburgh Steak Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pittsburgh Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pittsburgh Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pittsburgh Steak Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pittsburgh Steak Salad estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Pittsburgh Steak Salad using 5 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Pittsburgh Steak Salad:
- 10 oz New York Strip or Ribeye Steak
- 2 cup Mixed Salad Greens
- 1/2 Sliced Cucumber
- 1 Sliced Tomato
- 1 portion Hot Cooked French Fries
Steps to make to make Pittsburgh Steak Salad
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
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So that's going to wrap it up for this special food Recipe of Quick Pittsburgh Steak Salad. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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