Recipe of Speedy Chicken and Artichoke Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Chicken and Artichoke Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Artichoke Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Artichoke Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Artichoke Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Artichoke Casserole estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chicken and Artichoke Casserole using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken and Artichoke Casserole:

1. 1/2 cup butter
2. 1/2 cup dry white wine
3. 3 clove garlic
4. 1 medium onion
5. 1 cup heavy whipping cream
6. 1 packages 8oz pack cream cheese, softened
7. 5 oz grated Parmesan cheese
8. 2 cup chopped cooked chicken
9. 1 oz quartered artichokes, drained and chopped
10. 10 oz frozen chopped spinach, thawed and squeezed dried
11. 1 1/2 tsp salt
12. 1/4 tsp ground black pepper
13. 2 cup 1/2 inch cubes - french bread
14. 1/2 tsp salt

Steps to make to make Chicken and Artichoke Casserole

1. preheat oven to 350. lightly grease a 2 1/2 quart casserole dish or 6 individual baking dishes
2. in a large skillet, melt butter over medium high heat. add garlic and onion; cook two minutes, stirring occasionally. stir in wine; cook 3 minutes. stir in cream; summer 5 minutes. add cream cheese and Parmesan cheese, artichokes, spinach, salt, and pepper. remove from heat. spoon into prepared baking dish.
3. in a small bowl, combine French bread cubes and melted butter, tossing to coat. sprinkle evenly over casserole. bake 30 minutes or until lightly browned.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too much heavy cooking in the approach.

So that is going to wrap it up with this special food Steps to Make Speedy Chicken and Artichoke Casserole. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!