Recipe of Quick Meatloaf

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.

My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right.

Ingredients and spices that need to be Take to make Meatloaf:

1. Meatloaf
2. 1 lb Ground Beef
3. 1 Diced Onion, Bell Peppers (Optional)
4. 1 envelope Lipton Onion Soup Mix
5. 1 large Egg
6. 1 cup Bread Crumbs
7. 1 cup French Dressing (Low Calorie Works Too)
8. Ketchup Topping
9. 1 Ketchup
10. 1 Worcestershire Sauce
11. 1 Brown Sugar

Steps to make to make Meatloaf

1. Preheat oven to 350°F.
2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
7. Bake about 30 minutes, until the top feels firmer.
8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
9. Of course, if it doesn't seem cooked through, it can easily take more time.
10. Give it maybe ten extra minutes to cool, and enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Meatloaf. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!