Recipe of Favorite French Toast Roll Ups

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning French Toast Roll Ups. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Toast Roll Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Roll Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have French Toast Roll Ups using 11 ingredients and 9 steps. Here is how you cook that.

Make sure when you melt your butter that you don't melt it completely. If you do then your mixture is going to be runny & hard to spread. Still tastes good though.

Ingredients and spices that need to be Prepare to make French Toast Roll Ups:

1. 3 tablespoons unsalted butter, melted
2. 3 tablespoons granulated sugar
3. 2 tablespoons brown sugar
4. 1 tablespoon ground cinnamon
5. 2 large eggs
6. 1/4 cup milk
7. 2 tablespoons granulated sugar
8. 2 teaspoons ground cinnamon
9. 8 slices soft white bread, crusts removed
10. 3 tablespoons butter, for skillet
11. Maple syrup, for serving

Instructions to make to make French Toast Roll Ups

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week French Toast Roll Ups. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!