How to Prepare Perfect Mike's Creamy Roasted Garlic Spread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mike's Creamy Roasted Garlic Spread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Creamy Roasted Garlic Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Creamy Roasted Garlic Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Creamy Roasted Garlic Spread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Creamy Roasted Garlic Spread estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Creamy Roasted Garlic Spread using 23 ingredients and 17 steps. Here is how you cook it.

Diehard garlic fans like myself use the Garlic Bertoli Alfredo, Garlic Infused Olive Oil instead of regular oil and 1 additional teaspoon Granulated Garlic.

Ingredients and spices that need to be Make ready to make Mike's Creamy Roasted Garlic Spread:

1. ● For The Roasted Garlic Spread
2. 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
3. 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
4. 2 cup Mozzarella Cheese [room temp]
5. 1 (8 oz) Philadelphia Cream Cheese [room temp]
6. 1/2 cup Parmesan Cheese
7. 1/2 cup Sun Dried Tomatoes [chopped]
8. 1 can Artichokes [in water - drained - rough chopped]
9. 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
10. 1/4 cup Chives [chopped]
11. 1/2 tsp White Pepper
12. 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
13. 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
14. 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
15. 1 box Tinfoil [for garlic bulbs]
16. 1 large Piece Cheesecloth [to drain spinach]
17. 1 box Tinfoil
18. ● For The Serving Options
19. 1 loaf French Bread Or Baguette Bread
20. 1 loaf Flat Crispy Bread
21. 1 box Roasted Garlic Triskets
22. 1 box Sun Dried Triskets
23. 1 box Pita Chips

Instructions to make to make Mike's Creamy Roasted Garlic Spread

1. Preheat oven to 425°.
2. Pull out all cheeses to bring them to room temperature.
3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
9. Bake for 1 hour and 15 minutes or until soft.
10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
11. Add all cheeses, Alfredo and garlic together and mix well.
12. Add in all other ingredients leaving the Artichokes for last.
13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Mike's Creamy Roasted Garlic Spread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!