How to Prepare Any-night-of-the-week French Bread Mini Loaves

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning French Bread Mini Loaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Bread Mini Loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread Mini Loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have French Bread Mini Loaves using 4 ingredients and 13 steps. Here is how you cook that.

Crusty on the outside, soft and chewy on the inside. This recipe will make 1 large loaf, 2 medium and 4 to 5 small. I have also rolled them into balls for rolls. I use the mini loaves as a hearty bun for meatball subs and philly cheese steak sandwiches 😊

Ingredients and spices that need to be Prepare to make French Bread Mini Loaves:

1. 3 1/2 cups bread flout
2. 1 1/4 cup warm water
3. 1 teaspoon salt
4. 2 1/4 teaspoon yeast

Instructions to make to make French Bread Mini Loaves

1. Mix the flour and salt together in large bowl.
2. Mix the yeast and warm water together. Let bloom about 10 minutes.
3. Add yeast mixture to flour mixture and stir well.
4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
5. You can also use dough setting on bread machine or dough hook on mixer.
6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
7. Cover and let rise until double in size.
8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
9. Cover and let rise again until doubled in size.
10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
11. The outside should be crusty. Let sit a few minutes and enjoy.
12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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So that is going to wrap it up for this special food Simple Way to Make Perfect French Bread Mini Loaves. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!