Easiest Way to Prepare Super Quick Homemade Puff pastry French toast

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Puff pastry French toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puff pastry French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff pastry French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puff pastry French toast estimated approx 12 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Puff pastry French toast using 5 ingredients and 6 steps. Here is how you cook that.

Just a easy and quick yummy snack for the kiddies

Ingredients and spices that need to be Make ready to make Puff pastry French toast:

1. sheets Puff pastry
2. 1 egg
3. Cinnamon sugar
4. Icing sugar
5. Vanilla essence (tea spoon)

Steps to make to make Puff pastry French toast

1. Preheat oven to 150 degrees
2. Put puff pastry on a floured surface
3. Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg
4. Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,
5. Cut up in squares, and spray your baking tray with oil
6. Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream.

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So that is going to wrap this up with this special food Recipe of Award-winning Puff pastry French toast. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!