Easiest Way to Prepare Perfect Toasted Steak em' Sandwiches

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Toasted Steak em' Sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toasted Steak em' Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Steak em' Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted Steak em' Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Toasted Steak em' Sandwiches using 13 ingredients and 27 steps. Here is how you cook that.

oh yea! :hungry

Ingredients and spices that need to be Prepare to make Toasted Steak em' Sandwiches:

1. 2 packages frozen steak-umm sandwich meat (9oz. each)
2. 1 large yellow onion
3. 1 large green pepper
4. 4 oz can sliced mushrooms
5. 3 tbsp jarred minced garlic
6. 1 pinch pepper to taste
7. 1 pinch salt to taste
8. 2 tsp spicy montreal steak seasoning
9. 12 slice provolone cheese
10. 4 6 inch sub rolls or 6 -4 inch french bread
11. 1 cup shredded lettuce
12. 1 medium tomato , diced
13. 8 tbsp ketchup

Instructions to make to make Toasted Steak em' Sandwiches

1. peel onion. cut onion in half.
2. slice both halves into 1/2 inch thick slices.
3. place onion into large skillet/frying pan.
4. slice green pepper into 1/2 in. thick slices.
5. place green pepper into same skillet.
6. add mushroom
7. add garlic, salt and pepper to taste and montreal steak seasoning.
8. turn heat to medium, toss ingredients and let cook while your onto the next step.
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
10. when done.. toss onion mix again and place meat into skillet.. toss around.
11. cook and toss occassionally until no more pink is left in the meat.
12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
14. place all 4 slices of bread on baking sheet. open.
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
16. spread meat mixture evenly between all bread covering both halves.
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
19. remove from oven and place sandwiches on a plate.
20. sprinkle each with lettuce.
21. and then sprinkle each with tomato!
22. fold tolgether if u can! lol. and serve!
23. enjoy! :)
24. Hints and tips: u can sub provolone for motzarella or cheddar!
25. u can sub spicy montreal steak seasoning with regular.
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Toasted Steak em' Sandwiches. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!