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Easiest Way to Make Award-winning Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Chocolate Pannetone French Toast w/ Mascerated Strawberries. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Pannetone French Toast w/ Mascerated Strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pannetone French Toast w/ Mascerated Strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. 1/2 lb strawberries; trimmed & small dice
  3. 1/2 lemon; juiced
  4. 1 large pinch sugar
  5. 4 eggs
  6. 3 egg yolks
  7. 1 C half and half
  8. 1 t cinnamon
  9. 2 t espresso powder
  10. 1 t banana extract
  11. as needed maple syrup
  12. as needed powdered sugar

Instructions to make to make Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Chocolate Pannetone French Toast w/ Mascerated Strawberries. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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