Steps to Prepare Quick Baked French Toast Casserole with Maple Syrup

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Baked French Toast Casserole with Maple Syrup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked French Toast Casserole with Maple Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked French Toast Casserole with Maple Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Baked French Toast Casserole with Maple Syrup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked French Toast Casserole with Maple Syrup:

1. 1 loaf French Bread
2. 8 large eggs
3. 2 cup half and half
4. 1 cup milk
5. 2 tbsp granulated sugar
6. 1 tsp vanilla
7. 1/4 tsp Ground cinnamon
8. 1/4 tsp ground nutmeg
9. 1 dash salt
10. 1 praline topping
11. 1 maple syrup
12. Praline Topping
13. 1/2 lb butter
14. 1 cup packed light brown sugar
15. 1 cup chopped pecans
16. 2 tbsp light corn sryup
17. 1/2 tsp ground cinnamon
18. 1/2 tsp ground nutmeg

Steps to make to make Baked French Toast Casserole with Maple Syrup

1. Slice french bread into 20 slices, 1 in each. Arrange slices in a generously buttered 9x13 dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
2. The next day, preheat oven to 350. Spread praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
3. Praline Topping: Combine all ingredients in a medium bowl and blend well. Makes enough for the casserole.

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