Steps to Make Super Quick Homemade Crème Brulée French Toast

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Crème Brulée French Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crème Brulée French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème Brulée French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème Brulée French Toast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème Brulée French Toast estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Crème Brulée French Toast using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crème Brulée French Toast:

1. 8 oz country style or Vienna bread
2. 5 large eggs
3. 1 1/4 cup half and half
4. 1 tsp vanilla extract
5. 1 tsp Grand Marnier
6. 1/4 tsp salt
7. 1/2 cup unsalted butter
8. 1 cup packed brown sugar
9. 2 tbsp corn syrup

Steps to make to make Crème Brulée French Toast

1. In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth
2. Pour into a 9x13 inch baking dish
3. Cut 6x 1-inch thick slices from the bread reserving ends for another use and cutting away crusts if desired
4. Arrange bread slices in one later in baking dish, squeezing them slightly to fit
5. In a bowl, whisk together eggs, half and half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread
6. Chill bread mixture, covered, between 8 hours and one day
7. Once ready, preheat oven to 350°F and bring bread mixture to room temperature
8. Bake bread mixture, uncovered, in middle of oven, until puffed and edges are pale golden, about 35 to 40 minutes
9. Serve hot with fresh berries of choice

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