Steps to Make Homemade French Toast Roll-Ups

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy French Toast Roll-Ups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Toast Roll-Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Roll-Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook French Toast Roll-Ups using 9 ingredients and 7 steps. Here is how you cook it.

http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html

Ingredients and spices that need to be Make ready to make French Toast Roll-Ups:

1. 8 slice white bread
2. 1 softened cream cheese
3. 1 diced strawberries
4. 1 Nutella
5. 2 eggs
6. 3 tbsp milk
7. 1/3 cup granulated sugar
8. 1 tsp ground cinnamon
9. 1 butter

Steps to make to make French Toast Roll-Ups

1. Cut the crust from each slice of bread and flatten it out with a rolling pin.
2. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
3. In a shallow bowl whisk the eggs and milk until well combined.
4. In a separate shallow bowl mix the sugar with the cinnamon.
5. Heat a skillet set over medium heat and melt a tablespoon of butter.
6. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
7. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.

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So that is going to wrap this up for this special food Steps to Make Award-winning French Toast Roll-Ups. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!