Steps to Make Homemade Croissant French Toast

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Croissant French Toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Croissant French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissant French Toast estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Croissant French Toast using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Croissant French Toast:

1. Main
2. 1/2 cup sugar
3. 1 tbsp all-purpose flour
4. 2 cup heavy whipping cream
5. 4 egg yolks, beaten
6. 2 scoops vanilla ice cream
7. 1 tbsp vanilla extract
8. Berry Sauce
9. 2 cup fresh or frozen raspberries
10. 2 tbsp sugar
11. French Toast
12. 3 eggs
13. 4 croissants, split
14. 2 tbsp butter

Steps to make to make Croissant French Toast

1. In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°F.
2. Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.
3. For berry sauce, combin raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside.
4. In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and raspberry sauces.

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So that's going to wrap it up for this special food Recipe of Speedy Croissant French Toast. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!