Step-by-Step Guide to Make Quick French beans sabji

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate French beans sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French beans sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French beans sabji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French beans sabji estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook French beans sabji using 13 ingredients and 4 steps. Here is how you cook that.

A healthy dish

Ingredients and spices that need to be Prepare to make French beans sabji:

1. 1 cup chopped beans
2. 2 chopped potatoes
3. 1 chopped carrot
4. 1 chopped onion
5. 1 cup chopped capsicum
6. Dry masala..
7. 1 tsp cumin and mustard seeds
8. 1 pinch asaofotedia
9. 1/2 tsp turmeric, garam Masala and coriander powder
10. 1 tsp chilli ginger garlic paste
11. as needed Finely chopped Coriander and tomato
12. to taste Salt
13. 4tspn tspn oil

Steps to make to make French beans sabji

1. First heat oil and add cumin and mustard seeds and asafotedia.Now add chopped onion and capsicum add paste and dry Masala
2. Boil beans potatoes and carrot and remove excess water
3. After Masala get cooked add tomato and coriander let it cook now add beans potatoes and carrots...water and salt to taste
4. Serve it hot with wheat roti

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