Simple Way to Prepare Ultimate French Blueberry Croquembouche/Profiteroles Tower (Eggless)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite French Blueberry Croquembouche/Profiteroles Tower (Eggless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Blueberry Croquembouche/Profiteroles Tower (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Blueberry Croquembouche/Profiteroles Tower (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Blueberry Croquembouche/Profiteroles Tower (Eggless) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Blueberry Croquembouche/Profiteroles Tower (Eggless) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook French Blueberry Croquembouche/Profiteroles Tower (Eggless) using 20 ingredients and 14 steps. Here is how you cook it.

#global Croquembouche are beautiful towers of custard filled profiteroles/cream puffs held together with caramelised sugar. Here I modified the profiteroles recipe into an eggless one and filled them with blueberry cheesecake filling, finally stacked them using caramelised sugar.

Ingredients and spices that need to be Take to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):

1. For the Choux Pastry/profiteroles-
2. 1 Cup Milk
3. 1/4 Cup Unsalted butter
4. 1 Cup Plain flour
5. 1 Tbsp Sugar
6. 1/4 tsp salt
7. 1/2 Tsp Baking powder
8. 2 Tbsp Egg replacer powder (Ener-G)
9. 1/2 Cup Water
10. For the Pastry Cream-
11. 1 Cup Cream cheese
12. 1/2 Cup Whipped cream
13. 1/2 Cup Dried Blueberry, coarsely grinded
14. 1/4 Cup Castor sugar
15. 2 Tbsp Water
16. For the Caramel and angel hair-
17. 1/2 Cup Sugar
18. 2 Tbsp Water
19. 2 Tsp Liquid glucose
20. Handful blueberries to decorate

Steps to make to make French Blueberry Croquembouche/Profiteroles Tower (Eggless)

1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
3. In a bowl mix egg replacer powder and water.
4. Add egg replacer mixture to dough and mixing really well.
5. Place into a piping bag and pipe dollops onto the baking tray.
6. Bake for 20 minutes at 220ºC or until crisp.
7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

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So that's going to wrap this up for this special food How to Make Award-winning French Blueberry Croquembouche/Profiteroles Tower (Eggless). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!