Simple Way to Prepare Super Quick Homemade French apple tart

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning French apple tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French apple tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French apple tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French apple tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French apple tart estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook French apple tart using 12 ingredients and 8 steps. Here is how you cook it.

#FIHRCookPadContest This is a delicious, crispy tart made with an apple filling.

Ingredients and spices that need to be Take to make French apple tart:

1. 1.5 cups Sweet pastry crust : Flour/Maida -
2. Sugar - 1/4 th cup
3. Salt - 1/4 th tsp
4. 1 Egg -
5. 1/2 cup Unsalted butter -
6. 1/2 cup Apricot glaze : Apricot preserve -
7. 1 tbsp Water -
8. 1.25 cups Apple filling : Apple sauce -
9. 3 Sliced apples -
10. 1 tbsp Butter -
11. 3 tbsp Sugar -
12. Ground cinnamon - 1/4 th tsp

Steps to make to make French apple tart

1. To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
2. Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
3. Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
4. Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
5. To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
6. Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
7. Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
8. Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.

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