Simple Way to Make Speedy French Dip Crescents

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite French Dip Crescents. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Dip Crescents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Dip Crescents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Dip Crescents is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Dip Crescents estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have French Dip Crescents using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make French Dip Crescents:

1. 2 packages of 8 count refrigerated crescent rolls
2. 1 lb deli roast beef, sliced thin
3. 8 slice Provolone cheese
4. 1 Horseradish sauce (optional)
5. 1 Au Jus for dipping

Steps to make to make French Dip Crescents

1. Unroll crescent rolls onto large ungreased cookie sheet
2. Spread small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent
3. Roll crescents, starting at wide end
4. Bake at 375°F for 11 to 13 minutes, until a golden color
5. Serve with Au Jus and enjoy!

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So that is going to wrap it up for this special food Recipe of Homemade French Dip Crescents. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!