Recipe of Super Quick Homemade French beans onion fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week French beans onion fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French beans onion fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans onion fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French beans onion fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French beans onion fry estimated approx 25 mnts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have French beans onion fry using 6 ingredients and 5 steps. Here is how you cook that.
A simple, quick and easy recipe to serve with steaming hot rice and daal.
Ingredients and spices that need to be Prepare to make French beans onion fry:
- 300 grm beans
- 1 onion chopped
- 2 green chillies chopped
- 1 tsp cumin seed
- To taste salt and sugar
- As needed oil
Steps to make to make French beans onion fry
- Heat oil and temper cumin seed and green chillies
- Add onion saute well till it become golden brown
- Add the chopped beans fry adding salt and turmeric powder and cover till it become soft
- Add sugar mix well and switch off the flame
- Serve it with rice and daal
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So that's going to wrap it up with this special food Recipe of Quick French beans onion fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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