Recipe of Homemade French Bread
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect French Bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook French Bread using 6 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make French Bread:
- 2 1/2 Cups HOT water
- 2 TBSP Yeast
- 2 TBSP Sugar
- 1 TBSP Salt
- 2 TBSP Olive Oil
- 6 + Cups Flour
Instructions to make to make French Bread
- In large bowl combine 3 cups flour, 2 TBSP yeast. Mix well. Add salt, oil and water. With electric mixer, mix well for 2-3 minutes. Add remaining flour and mix with a wooden spoon until dough is not too sticky and its smooth.
- Place in lightly greased bowl and over with damp cloth.
- Let stand 10 minutes. Punch down dough and recover.
- Repeat 4 times.
- Divide dough in half. Roll out like for cinnamon rolls. Roll dough up and tuck under ends.
- Place on greased baking sheet. Slash top of bread 3 times diagonally before it rises.
- Let rise for 20-30 minutes on pan.
- Bake in 400 degree oven for 25 minutes, or until golden brown and not doughy.
- Let cool for several minutes before slicing.
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So that is going to wrap it up for this special food Recipe of Award-winning French Bread. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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