Recipe of Favorite French Hearts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite French Hearts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook French Hearts using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make French Hearts:

1. 100 gm Breakfast sugar
2. 1 kg Maida
3. 20 gm Salt
4. 5 gm Gluten
5. 550 ml Cold water
6. 600 gm Margerine
7. 20 gm Salt
8. 30 ml Oil

Instructions to make to make French Hearts

1. Prepare a dough out of maida, salt, gluten, cold water and oil.
2. Roll the dough with the help of rolling pin and make it flat.
3. Dust some castor sugar below and above the flaatend dough.
4. Cut the strips of the dough
5. Give cook fold to each strip
6. Cut it vrtically in small pieces
7. Place it into oven at 200 degree Cs.
8. Little hearts are ready to serve.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning French Hearts. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!