Recipe of Favorite Caramel French Toast Casserole w/ Raspberries

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Caramel French Toast Casserole w/ Raspberries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel French Toast Casserole w/ Raspberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel French Toast Casserole w/ Raspberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel French Toast Casserole w/ Raspberries is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel French Toast Casserole w/ Raspberries estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caramel French Toast Casserole w/ Raspberries using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caramel French Toast Casserole w/ Raspberries:

1. 1 cup Brown Sugar
2. 1/2 cup butter (1 stick)
3. 2 tbsp Light Corn Syrup
4. 1/4 tsp Cinnamon
5. 12 slice Bread
6. 1 cup Raspberries
7. 6 large Eggs
8. 1 1/4 cup Half & Half
9. 1 tsp Vanilla Extract
10. 1/4 tsp salt

Steps to make to make Caramel French Toast Casserole w/ Raspberries

1. In a small pan, combine the sugar, butter, corn syrup and cinnamon. Heat over medium and cook until it thickens (about 7-8 mins).
2. pur into an ungreased 13x9 baking dish. Place slices of bread in a single layer on top. Layer with berries in the center of each slice of bread (leave some for topping). Top with the remaining bread.
3. In a large bowl, combine the eggs, half & half, vanilla and salt. Beat well and pour the miture over the bread. Cover and refrigerate for 8 hour or overnight.
4. Bake uncovered at 350°F for 40-45 min. Top with butter and rasperberries. Serve with syrup.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Caramel French Toast Casserole w/ Raspberries. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!