How to Make Super Quick Homemade Baked Pumpkin Cream Cheese French Toast

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Baked Pumpkin Cream Cheese French Toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Pumpkin Cream Cheese French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pumpkin Cream Cheese French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Pumpkin Cream Cheese French Toast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Pumpkin Cream Cheese French Toast estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Pumpkin Cream Cheese French Toast using 18 ingredients and 13 steps. Here is how you cook it.

This French toast is quick & easy to make. & extremely delicious.

Ingredients and spices that need to be Get to make Baked Pumpkin Cream Cheese French Toast:

1. CREAM CHEESE FILLING
2. 1 packages Cream Cheese; room temperature
3. 1/3 cup Confectioners' Sugar
4. 1/4 tsp Ground Cinnamon
5. FRENCH TOAST MIXTURE
6. 3/4 cup Milk
7. 1/2 cup Pumpkin Purée
8. 3 large Eggs
9. 2 tsp Pumpkin Pie Spice
10. 1 tsp Vanilla Extract
11. 1 packages King's Hawaiian Sweet Dinner Rolls; cubed
12. CRUMB TOPPING
13. 1/4 cup All Purpose Flour
14. 1/4 cup Brown Sugar
15. 1/2 tsp Ground Cinnamon
16. 1/4 cup Unsalted Butter; cut into cubes
17. 1/4 cup Pecans; chopped
18. 2 tbsp Confectioners' Sugar

Instructions to make to make Baked Pumpkin Cream Cheese French Toast

1. CREAM CHEESE FILLING:
2. In a large bowl, beat the cream cheese, confectioners' sugar, & cinnamon on medium speed until light & fluffy, 2 to 3 minutes. Set aside.
3. FRENCH TOAST MIXTURE:
4. In a large bowl, whisk together the milk, pumpkin purée, eggs, pumpkin pie spice, & vanilla extract.
5. Spray a casserole dish with a nonstick spray. Place a layer of bread cubes evenly into the prepared dish. Pour half of the pumpkin purée mixture evenly over the top. Spread the cream cheese filling in an even layer. Top with the remaining bread cubes. Top with the remaining pumpkin purée mixture.
6. Cover & place in the refrigerator for at least 2 hours or overnight.
7. CRUMB TOPPING:
8. Preheat the oven to 350°F.
9. In a large bowl, combine the all purpose flour, brown sugar, & cinnamon. Add the butter & toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
10. Sprinkle the crumb topping evenly over the bread cubes.
11. Bake for 35 to 45 minutes, or until golden brown.
12. Sprinkle the chopped pecans & confectioners' sugar, if desired.
13. Serve immediately.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Baked Pumpkin Cream Cheese French Toast. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!