How to Make Quick French Bread Stuffing

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick French Bread Stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Bread Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook French Bread Stuffing using 8 ingredients and 3 steps. Here is how you cook that.

Makes enough to stuff a 10 to 15 lb turkey.

Ingredients and spices that need to be Prepare to make French Bread Stuffing:

1. 1 loaf French bread
2. 1/2 yellow onion chopped
3. 3 stalks celery chopped
4. 2 cloves garlic minced
5. 3/4 cup butter
6. 3 tbs poultry seasoning (or to taste)
7. 1 tsp salt
8. 1 egg beaten

Instructions to make to make French Bread Stuffing

1. Cut French bread into cubes and place in the oven at 250 degrees to dry them out slightly (approx 20 minutes).
2. In a skillet melt butter and add onion, celery, garlic, poultry seasoning and salt.
3. Place dried out bread cubes in a bowl and coat evenly with melted butter etc. When cool, mix with egg and stuff your bird.

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So that is going to wrap it up for this special food Steps to Make Quick French Bread Stuffing. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!