Easiest Way to Prepare Award-winning French toast with caramelized pecans, strawberries and cream

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy French toast with caramelized pecans, strawberries and cream. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French toast with caramelized pecans, strawberries and cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast with caramelized pecans, strawberries and cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook French toast with caramelized pecans, strawberries and cream estimated approx 7 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have French toast with caramelized pecans, strawberries and cream using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make French toast with caramelized pecans, strawberries and cream:

1. 1 pound fresh strawberries, sliced
2. 1/2 cup plus 3 tablespoons sugar
3. 3/4 cup heavy cream
4. 8 oz cream cheese, room temperature
5. 4 eggs
6. 1/4 cup milk
7. 2 teaspoons ground cinnamon
8. 4 (1 and 1/2 in thick) slices stale brioche
9. 3 tablespoons butter
10. 1/2 cup pecans, chopped
11. 1/4 cup brown sugar

Instructions to make to make French toast with caramelized pecans, strawberries and cream

1. In a medium Bowl, mix together strawberries and 1/2 cup of sugar. Set aside.
2. In a food processor, blend together heavy cream, cream cheese and 1 tbsp sugar until thick and creamy.
3. In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle, over medium heat, melt 1 tablespoon butter. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes.
4. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and two tablespoons butter. Stir until sugar has melted and pecans are coated and sticky pecans and strawberries.

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