Easiest Way to Make Quick French-Celery fries with fried eggs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy French-Celery fries with fried eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French-Celery fries with fried eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French-Celery fries with fried eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French-Celery fries with fried eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French-Celery fries with fried eggs estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can have French-Celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make French-Celery fries with fried eggs:

1. 10 large pieces - Irish potatoes
2. 2 large - Eggs
3. 500 ml - Vegetable oil
4. Half bulb - Onions
5. 2 pieces - Scotch bonnet
6. 1 clove - Garlic
7. Half a teaspoon - curry powder
8. Half a teaspoon - Thyme
9. Half a teaspoon - Cameroon pepper
10. Sliced green pepper
11. cube Seasoning
12. Ketchup
13. to taste Salt

Steps to make to make French-Celery fries with fried eggs

1. Wash a peel the bark and slice the potatoes into strands
2. Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
3. Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
4. Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
5. Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
6. Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week French-Celery fries with fried eggs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!