Easiest Way to Make Award-winning Protein-Powered Vanilla French Toast
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Protein-Powered Vanilla French Toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Protein-Powered Vanilla French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein-Powered Vanilla French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein-Powered Vanilla French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Protein-Powered Vanilla French Toast using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Protein-Powered Vanilla French Toast:
- 4 1/3 cup liquid egg whites
- 1 1/2 cup vanilla-flavored egg white protein powder, Jay Robb's brand (Whole Foods)
- 1 tbsp vanilla extract
- 1 1/4 cup omega-3 light spread
- 8 large slices whole wheat bread
- 1 cup fresh strawberries
- 1 1/2 cup fat-free whipped topping
Steps to make to make Protein-Powered Vanilla French Toast
- In a medium bowl, whisk together the first 3 ingredients & set aside. Melt the omega-3 spread as needed in a large nonstick pan over medium heat.
- Dip the bread into the egg mixture, coating both sides of each slice well.
- Cook the bread approx. 2 minutes on each side, or until golden.
- Top with the strawberries & whipped topping.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Protein-Powered Vanilla French Toast. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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