Easiest Way to Make Any-night-of-the-week Rice French beans/black beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Rice French beans/black beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice French beans/black beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice French beans/black beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice French beans/black beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rice French beans/black beans using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rice French beans/black beans:

1. Rice
2. 1 cup French beans
3. Black beans half a cup
4. 2 carrots
5. 1 onion
6. Cooking oil
7. 3 big tomatoes
8. Tumeric
9. Black pepper
10. Table spoon royco

Instructions to make to make Rice French beans/black beans

1. Boil rice,,,,
2. For the stew chop 1whole onion,,heat the pan keep oil fry oinions till brown add tomatoes,,fry mix with the onion add half teaspoon of tumeric and a pinch of black pepper,mix continue cooking add French and black bean stir let it cook for 15 mins low heat add royco let it cook for 10 minutes serve with rice

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Rice French beans/black beans. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!