Steps to Prepare Quick French Bread with Homemade Bread Starter

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week French Bread with Homemade Bread Starter. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Bread with Homemade Bread Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread with Homemade Bread Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have French Bread with Homemade Bread Starter using 5 ingredients and 9 steps. Here is how you can achieve that.

I don't like hard bread... but I really love french breads where you can taste the wheat. That's why I decided to make a soft version. Adjust the water content of the bread starter to control the texture of your bread. Recipe by moss green 7

Ingredients and spices that need to be Take to make French Bread with Homemade Bread Starter:

1. 200 grams Bread (strong) flour
2. 80 grams Bread starter yeast mixture (natural leaven)
3. 110 ml Water
4. 2 grams Salt
5. 2 tsp Yogurt or honey

Instructions to make to make French Bread with Homemade Bread Starter

1. Add all of the ingredients to the bread maker and leave to knead (stop after 10 minutes). When kneaded, leave to rest for a further 10 minutes inside the bread maker pan.
2. Cover the pot in cling film to prevent the dough drying out. Leave to prove until it has doubled or tripled in size. If it's summer leave for 4-5 hours and if it's winter remember to leave it in a warm place.
3. Actually you can leave the dough in the bread maker pan (like Step 2) or leave it to rise in an airtight container.
4. Punch out the excess gas and roll flat. Gently roll the dough up away from you. If you have a big oven please do this on an oven plate.
5. When rolled, pinch the seam closed and place the bread seam-down. If it's summertime, please leave to prove in the oven inside a 45l plastic bag full of air. (Prove for 1 hour if it's summertime).
6. When the dough has doubled or tripled in size, score it a few times and bake for 15-20 minutes in an oven preheated to 200°C. Please don't spray the bread with water.
7. The soft french bread is ready.
8. Cut the bread and eat as-is or use for sandwiches.
9. This is what your bread should look like at the second proofing. We put it in a plastic bag filled with air to stop any sticking. The end of the bag should be firmly secured with rubber bands.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect French Bread with Homemade Bread Starter. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!