Steps to Make Perfect Caramelized Pears [For French Toast]

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Caramelized Pears [For French Toast]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramelized Pears [For French Toast], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Pears [For French Toast] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Pears [For French Toast] is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Caramelized Pears [For French Toast] using 4 ingredients and 6 steps. Here is how you can achieve that.

Caramelized apples are rather common, but I wondered if I could make something similar with pears. You can enjoy a different texture and fragrance from apples. Once you add the pears in Step 3, quickly cover with the lid. While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

Ingredients and spices that need to be Prepare to make Caramelized Pears [For French Toast]:

1. 1/2 Asian pear
2. 1 1/2 tbsp Sugar
3. 1 1/2 tbsp Butter
4. 1 tbsp Heavy cream (for the sauce)

Instructions to make to make Caramelized Pears [For French Toast]

1. Cut the pears into eighths (for 16 slices total).
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
5. When most of the liquid has disappeared and the pears are soft, it's ready.
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.

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So that is going to wrap it up with this special food Recipe of Homemade Caramelized Pears [For French Toast]. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!