Step-by-Step Guide to Prepare Homemade Homemade Yeast French Bread (Using Straight Starter)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Homemade Yeast French Bread (Using Straight Starter). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Yeast French Bread (Using Straight Starter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Yeast French Bread (Using Straight Starter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Yeast French Bread (Using Straight Starter) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Homemade Yeast French Bread (Using Straight Starter) using 4 ingredients and 5 steps. Here is how you cook it.

I was able to make a nice yeast, so I used the straight method to turn it into french bread. ※ The recipe calls for 75% water, but using about 65~70% at first will make it easier to make (195-210ml). ※ I used 36% natural yeast, but 15% should be enough for it to rise sufficiently, so please feel free to reduce as you see fit. (Don't forget to increase the amount of water in turn for this. Recipe by Panko625

Ingredients and spices that need to be Make ready to make Homemade Yeast French Bread (Using Straight Starter):

1. 300 grams Bread (strong) flour
2. 6 grams Salt
3. 110 ml Yeast starter ※See Helpful Hints
4. 115 ml Water ※See Helpful Hints

Steps to make to make Homemade Yeast French Bread (Using Straight Starter)

1. Place the ingredients into a bowl and knead. After kneading, roll it up and place into the bowl, and let rise for the first time.
2. After it has doubled in size, divide the dough into 2 equal portions. Roll them up and let rest for 30 minutes.
3. After letting the dough rest, shape them. ※Please refer to my Black French Bread recipe for shaping and the second rising..
4. After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough. Preheat an oven to 250℃ and then reduce to 220℃, then bake for 20 minutes.
5. The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.

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