Step-by-Step Guide to Make Homemade Pain Perdue (French Toast)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Pain Perdue (French Toast). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain Perdue (French Toast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain Perdue (French Toast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain Perdue (French Toast) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain Perdue (French Toast) estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pain Perdue (French Toast) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pain Perdue (French Toast):

1. 1 egg
2. 1/2 milk
3. 4 tsp sugar
4. 1 tsp vanilla
5. 1 pinch salt
6. 1 dash cinnamon
7. 1 tbsp butter
8. 4 slice bread of choice

Instructions to make to make Pain Perdue (French Toast)

1. Whisk milk, egg, sugar, salt, vanilla & cinnamon together in bowl.
2. Dip bread into mixture, coating each side.
3. Melt butter in skillet.
4. Place bread in skillet & brown each side.
5. Serve with syrup, honey, jelly, nutella and/or powdered sugar.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Pain Perdue (French Toast). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!