Simple Way to Prepare Favorite Swiss Chicken Strata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Swiss Chicken Strata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swiss Chicken Strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chicken Strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chicken Strata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Swiss Chicken Strata using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Swiss Chicken Strata:

1. 6 cup french bread cut into 1/2 inch cubes divided
2. 1 1/2 cup shredded Gruyere or Swiss cheese, divided
3. 1 1/2 cup chopped cooked chicken or turkey
4. 3/4 cup chopped red and/or green bell pepper
5. 4 eggs beaten
6. 2 cup milk
7. 1/4 cup country style dijon mustard

Steps to make to make Swiss Chicken Strata

1. In a greased oblong 2 quart baking dish layer 3 cups of bread cubes 1 cup of chicken and all of the peppers. Top with the remaining bread.
2. In a meduim bowl whisk eggs milk and mustard until combined. Pour over the bread layer. Being careful to moisten all of the bread cubes. Sprinkle with the remaining cheese. Cover and refridgerate for at least 2 hours or overnight.
3. Bake at 325°F for 45 minutes or until a knife inserted in the center comes out clean. Let it stand for about ten minutes before serving.

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